Sober Up Herbal Tea, Break Down Alcohol, Protect Liver
Can be Taken Before and After Drinking Wine
When you get together with friends or go to club, drinking wine is good for relationship but getting drunk bad for your liver and stomach, so it is better to drink a cup of sober up tea before and after drinking wine, for your health and for your family.
- Break Down Alcohol Faster;
- Sober Up after drinking wine;
- Protect Liver and Stomach;
- Drink before wine will give you a better “wine” performance;
- Relieve Headache and Nausea caused by alcohol;
Brew 5 grams of sober up herbal tea with boiled water and drink the liquid until it cools down. This sober up tea can be taken before or after drink wine.
Ingredients of the Formula
- Wild Kudzu Flower
- Kudzu Root
- Green Tea
- Mulberry Leaf
- Lonicera japonica
Do not Ice the sober up tea.
Store in a cool, dry place and keep away from direct strong light.
Two years from the date of manufacture under the storage condition as recommended above.